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Effects of polysaccharides from Inonotus obliquus and its chromium (III) complex on advanced glycation end-products formation, α-amylase, α-glucosidase activity and H2O2-induced oxidative damage in hepatic L02 cells.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 116(Pt B), 335-345
Citation
Wang, Cong; Gao, Xudong; Santhanam, Ramesh Kumar; Chen, Zhongqin; Chen, Yue; Xu, Leilei; Wang, Chunli; Ferri, Nicola; Chen, Haixia. (2018). Effects of polysaccharides from Inonotus obliquus and its chromium (III) complex on advanced glycation end-products formation, α-amylase, α-glucosidase activity and H2O2-induced oxidative damage in hepatic L02 cells.. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 116(Pt B), 335-345. https://doi.org/10.1016/j.fct.2018.04.047