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Comparative study on the monosaccharide compositions, antioxidant and hypoglycemic activities in vitro of intracellular and extracellular polysaccharides of liquid fermented Coprinus comatus.
International journal of biological macromolecules, 139, 543-549
Citation
Cao, Hui; Ma, Shan; Guo, Hong; Cui, Xiaowei; Wang, Shanshan; Zhong, Xiaofei; Wu, Yumeng; Zheng, Wenxiu; Wang, Haonan; Yu, Jiyang; Ma, Luyu; Chun-Chao, Han. (2019). Comparative study on the monosaccharide compositions, antioxidant and hypoglycemic activities in vitro of intracellular and extracellular polysaccharides of liquid fermented Coprinus comatus.. International journal of biological macromolecules, 139, 543-549. https://doi.org/10.1016/j.ijbiomac.2019.08.017