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The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore.
Journal of Alzheimer's disease : JAD, 68(1), 197-203
Citation
Feng, Lei; Cheah, Irwin Kee-Mun; Ng, Maisie Mei-Xi; Li, Jialiang; Chan, Sue Mei; Lim, Su Lin; Mahendran, Rathi; Kua, Ee-Heok; Halliwell, Barry. (2019). The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore.. Journal of Alzheimer's disease : JAD, 68(1), 197-203. https://doi.org/10.3233/JAD-180959