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Comprehensive utilization of edible mushroom Auricularia auricula waste residue-Extraction, physicochemical properties of melanin and its antioxidant activity.
Food science & nutrition, 7(11), 3774-3783
Citation
Liu, Xin; Hou, Ruolin; Wang, Danting; Mai, Mengxian; Wu, Xiaoping; Zheng, Mingfeng; Fu, Junsheng. (2019). Comprehensive utilization of edible mushroom Auricularia auricula waste residue-Extraction, physicochemical properties of melanin and its antioxidant activity.. Food science & nutrition, 7(11), 3774-3783. https://doi.org/10.1002/fsn3.1239