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Ultraviolet Irradiation Increased the Concentration of Vitamin D2 and Decreased the Concentration of Ergosterol in Shiitake Mushroom (Lentinus edodes) and Oyster Mushroom (Pleurotus ostreatus) Powder in Ethanol Suspension.
ACS omega, 5(13), 7361-7368
Citation
Hu, Daihua; Chen, Wang; Li, Xinsheng; Yue, Tianli; Zhang, Zhijian; Feng, Zili; Li, Cuili; Bu, Xing; Li, Qing X; Hu, Ching Y; Li, LiuDi. (2020). Ultraviolet Irradiation Increased the Concentration of Vitamin D2 and Decreased the Concentration of Ergosterol in Shiitake Mushroom (Lentinus edodes) and Oyster Mushroom (Pleurotus ostreatus) Powder in Ethanol Suspension.. ACS omega, 5(13), 7361-7368. https://doi.org/10.1021/acsomega.9b04321