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A Study on the Antioxidant Properties and Stability of Ergothioneine from Culinary-Medicinal Mushrooms.
International journal of medicinal mushrooms, 22(3), 211-220
Citation
Liu, Xinqi; Huang, Yiwen; Wang, Jinyan; Zhou, Shuai; Wang, Yili; Cai, Mengting; Yu, Ling; Tang, Qingjiu. (2020). A Study on the Antioxidant Properties and Stability of Ergothioneine from Culinary-Medicinal Mushrooms.. International journal of medicinal mushrooms, 22(3), 211-220. https://doi.org/10.1615/IntJMedMushrooms.2020033625