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Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies.
Advances in nutrition (Bethesda, Md.), 12(5), 1691-1704
Citation
Ba, Djibril M; Ssentongo, Paddy; Beelman, Robert B; Muscat, Joshua; Gao, Xiang; Richie, John P. (2021). Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies.. Advances in nutrition (Bethesda, Md.), 12(5), 1691-1704. https://doi.org/10.1093/advances/nmab015