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Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial.
European journal of nutrition, 61(2), 687-701
Citation
Dicks, Lisa; Jakobs, Linda; Sari, Miriam; Hambitzer, Reinhard; Ludwig, Norbert; Simon, Marie-Christine; Stehle, Peter; Stoffel-Wagner, Birgit; Helfrich, Hans-Peter; Ahlborn, Jenny; Rühl, Martin; Hartmann, Bolette; Holst, Jens J; Ellinger, Sabine. (2022). Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial.. European journal of nutrition, 61(2), 687-701. https://doi.org/10.1007/s00394-021-02674-1