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Enhancing the Nutritional and Functional Properties of Auricularia auricula through the Exploitation of Walnut Branch Waste.
Foods (Basel, Switzerland), 11(20)
Citation
Hao, Zhenkun; Zhang, Wen'e; Tian, Fenghua; Wei, Rong; Pan, Xuejun. (2022). Enhancing the Nutritional and Functional Properties of Auricularia auricula through the Exploitation of Walnut Branch Waste.. Foods (Basel, Switzerland), 11(20). https://doi.org/10.3390/foods11203242