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Critical review on chemical compositions and health-promoting effects of mushroom Agaricus blazei Murill.
Current research in food science, 5, 2190-2203
Citation
Huang, Kaiyuan; El-Seedi, Hesham R; Xu, Baojun. (2022). Critical review on chemical compositions and health-promoting effects of mushroom Agaricus blazei Murill.. Current research in food science, 5, 2190-2203. https://doi.org/10.1016/j.crfs.2022.10.029