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The Possibility of Using Sulphur Shelf Fungus (Laetiporus sulphureus) in the Food Industry and in Medicine-A Review.
Foods (Basel, Switzerland), 12(7)
Citation
Adamska, Iwona. (2023). The Possibility of Using Sulphur Shelf Fungus (Laetiporus sulphureus) in the Food Industry and in Medicine-A Review.. Foods (Basel, Switzerland), 12(7). https://doi.org/10.3390/foods12071539