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Characterization of Cinnamomum kanehirae Extract-Stimulated Triterpenoids Synthesis in Submerged Fermentation of Antrodia camphorata via Untargeted Metabolomics.
Journal of agricultural and food chemistry, 71(23), 9175-9186
Citation
Luo, Zhi-Shan; Lu, Zhen-Ming; Hu, Miao-Miao; Li, Xin-Yang; Xu, Guo-Qiang; Gong, Jin-Song; Shi, Jin-Song; Xu, Zheng-Hong. (2023). Characterization of Cinnamomum kanehirae Extract-Stimulated Triterpenoids Synthesis in Submerged Fermentation of Antrodia camphorata via Untargeted Metabolomics.. Journal of agricultural and food chemistry, 71(23), 9175-9186. https://doi.org/10.1021/acs.jafc.3c01508