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Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production-A Review.
Molecules (Basel, Switzerland), 28(14)
Citation
Łysakowska, Paulina; Sobota, Aldona; Wirkijowska, Anna. (2023). Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production-A Review.. Molecules (Basel, Switzerland), 28(14). https://doi.org/10.3390/molecules28145393