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Antioxidant Activity of Polysaccharides from the Edible Mushroom Pleurotus eryngii.
Molecules (Basel, Switzerland), 28(5)
Citation
Petraglia, Tania; Latronico, Tiziana; Fanigliulo, Angela; Crescenzi, Aniello; Liuzzi, Grazia Maria; Rossano, Rocco. (2023). Antioxidant Activity of Polysaccharides from the Edible Mushroom Pleurotus eryngii.. Molecules (Basel, Switzerland), 28(5). https://doi.org/10.3390/molecules28052176