This record provides bibliographic details and links to the original research. An editorial study breakdown is not available.
Read the original research
Dietary intake of whole king oyster mushroom (Pleurotus eryngii) attenuated obesity via ameliorating lipid metabolism and alleviating gut microbiota dysbiosis.
Food research international (Ottawa, Ont.), 184, 114228
Citation
Du, Hengjun; Han, Yanhui; Ma, Gaoxing; Tan, Chen; Hu, Qiuhui; Xiao, Hang. (2024). Dietary intake of whole king oyster mushroom (Pleurotus eryngii) attenuated obesity via ameliorating lipid metabolism and alleviating gut microbiota dysbiosis.. Food research international (Ottawa, Ont.), 184, 114228. https://doi.org/10.1016/j.foodres.2024.114228