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New Insights into Sources, Bioavailability, Health-Promoting Effects, and Applications of Chitin and Chitosan.
Journal of agricultural and food chemistry, 72(31), 17138-17152
Citation
Wijesekara, Tharuka; Xu, Baojun. (2024). New Insights into Sources, Bioavailability, Health-Promoting Effects, and Applications of Chitin and Chitosan.. Journal of agricultural and food chemistry, 72(31), 17138-17152. https://doi.org/10.1021/acs.jafc.4c02162