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A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective.
Critical reviews in food science and nutrition, 62(22), 6204-6224
Citation
Abdelshafy, Asem Mahmoud; Belwal, Tarun; Liang, Ze; Wang, Lei; Li, Dong; Luo, Zisheng; Li, Li. (2022). A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective.. Critical reviews in food science and nutrition, 62(22), 6204-6224. https://doi.org/10.1080/10408398.2021.1898335