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Antihypercholesterolemic and antioxidative effects of an extract of the oyster mushroom, Pleurotus ostreatus, and its major constituent, chrysin, in Triton WR-1339-induced hypercholesterolemic rats.
Journal of physiology and biochemistry, 69(2), 313-23
Citation
Anandhi, Ramalingam; Annadurai, Thangaraj; Anitha, Thirugnanasambandhar S; Muralidharan, Arumugam R; Najmunnisha, Kalifulla; Nachiappan, Vasanthi; Thomas, Philip A; Geraldine, Pitchairaj. (2013). Antihypercholesterolemic and antioxidative effects of an extract of the oyster mushroom, Pleurotus ostreatus, and its major constituent, chrysin, in Triton WR-1339-induced hypercholesterolemic rats.. Journal of physiology and biochemistry, 69(2), 313-23. https://doi.org/10.1007/s13105-012-0215-6