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Grifola frondosa (Maitake) extract activates PPARδ and improves glucose intolerance in high-fat diet-induced obese mice.
Bioscience, biotechnology, and biochemistry, 82(9), 1550-1559
Citation
Aoki, Hana; Hanayama, Motoki; Mori, Koichiro; Sato, Ryuichiro. (2018). Grifola frondosa (Maitake) extract activates PPARδ and improves glucose intolerance in high-fat diet-induced obese mice.. Bioscience, biotechnology, and biochemistry, 82(9), 1550-1559. https://doi.org/10.1080/09168451.2018.1480348