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Oyster mushroom functions as an anti-hyperglycaemic through phosphorylation of AMPK and increased expression of GLUT4 in type 2 diabetic model rats.
Journal of Taibah University Medical Sciences, 13(5), 465-471
Citation
Asrafuzzaman, Mohammad; Rahman, Mohammad M; Mandal, Manoj; Marjuque, Mohammad; Bhowmik, Amrita; Rokeya, Begum; Hassan, Zahid; Faruque, Mohammad Omar. (2018). Oyster mushroom functions as an anti-hyperglycaemic through phosphorylation of AMPK and increased expression of GLUT4 in type 2 diabetic model rats.. Journal of Taibah University Medical Sciences, 13(5), 465-471. https://doi.org/10.1016/j.jtumed.2018.02.009