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Optimization of submerged fermentation conditions for lovastatin production by the culinary-medicinal oyster mushroom, Pleurotus ostreatus (Higher Basidiomycetes).
International journal of medicinal mushrooms, 15(5), 487-95
Citation
Atli, Burcu; Yamac, Mustafa; Yildiz, Zeki. (2013). Optimization of submerged fermentation conditions for lovastatin production by the culinary-medicinal oyster mushroom, Pleurotus ostreatus (Higher Basidiomycetes).. International journal of medicinal mushrooms, 15(5), 487-95.