This record provides bibliographic details and links to the original research. An editorial study breakdown is not available.
Read the original research
A fermentation product of Cordyceps sinensis increases whole-body insulin sensitivity in rats.
Journal of alternative and complementary medicine (New York, N.Y.), 8(3), 315-23
Citation
Balon, Thomas W; Jasman, Arnie P; Zhu, Jia-Shi. (2002). A fermentation product of Cordyceps sinensis increases whole-body insulin sensitivity in rats.. Journal of alternative and complementary medicine (New York, N.Y.), 8(3), 315-23.