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Isolation, purification, characterization, and immunomodulatory effects of polysaccharide from Auricularia auricula on RAW264.7 macrophages.
Journal of food biochemistry, 44(12), e13516
Citation
Bao, Zhijie; Yao, Liqun; Zhang, Xiyue; Lin, Songyi. (2020). Isolation, purification, characterization, and immunomodulatory effects of polysaccharide from Auricularia auricula on RAW264.7 macrophages.. Journal of food biochemistry, 44(12), e13516. https://doi.org/10.1111/jfbc.13516