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Obtaining extracts rich in antioxidant polysaccharides from the edible mushroom Pleurotus ostreatus using binary system with hot water and supercritical CO2.
Food chemistry, 330, 127173
Citation
Barbosa, Jhonatas Rodrigues; S Freitas, Maurício Madson; Oliveira, Luã Caldas; S Martins, Luiza Helena; Almada-Vilhena, Andryo Orfi; Oliveira, Rafael Maia; Pieczarka, Julio Cesar; B Brasil, Davi do Socorro; Carvalho Junior, Raul Nunes. (2020). Obtaining extracts rich in antioxidant polysaccharides from the edible mushroom Pleurotus ostreatus using binary system with hot water and supercritical CO2.. Food chemistry, 330, 127173. https://doi.org/10.1016/j.foodchem.2020.127173