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Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive study.

RTHM-001262008Barros, Lillian; Venturini, Bruna A; Baptista, Paula; Estevinho, Letícia M; Ferreira, Isabel C F R

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Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive study.

Journal of agricultural and food chemistry, 56(10), 3856-62

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Citation

Barros, Lillian; Venturini, Bruna A; Baptista, Paula; Estevinho, Letícia M; Ferreira, Isabel C F R. (2008). Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive study.. Journal of agricultural and food chemistry, 56(10), 3856-62. https://doi.org/10.1021/jf8003114