This record provides bibliographic details and links to the original research. An editorial study breakdown is not available.
Read the original research
Edible mushrooms as meat analogues: A comprehensive review of nutritional, therapeutic, and market potential.
Food research international (Ottawa, Ont.), 214, 116632
Citation
Boro, Sibo; Kambhampati, Vivek; Das, Sandeep; Saikia, Deepanka. (2025). Edible mushrooms as meat analogues: A comprehensive review of nutritional, therapeutic, and market potential.. Food research international (Ottawa, Ont.), 214, 116632. https://doi.org/10.1016/j.foodres.2025.116632