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Effect of Flammulina velutipes polysaccharidees on the quality and digestibility of fresh wet rice noodles: A study perspective from physicochemical and postprandial glucose homeostasis in vivo.
Food chemistry, 484, 144335
Citation
Bu, Tingting; Kong, Xiao; Ren, Yuting; Zhang, Zhiguo; Hu, Weiwei; Natallia, Komarova; Cai, Ming; Sun, Peilong; Wu, Weicheng; Yang, Kai. (2025). Effect of Flammulina velutipes polysaccharidees on the quality and digestibility of fresh wet rice noodles: A study perspective from physicochemical and postprandial glucose homeostasis in vivo.. Food chemistry, 484, 144335. https://doi.org/10.1016/j.foodchem.2025.144335