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Biofortification of Three Cultivated Mushroom Species with Three Iron Salts-Potential for a New Iron-Rich Superfood.
Molecules (Basel, Switzerland), 27(7)
Citation
Budzyńska, Sylwia; Siwulski, Marek; Gąsecka, Monika; Magdziak, Zuzanna; Kalač, Pavel; Niedzielski, Przemysław; Mleczek, Mirosław. (2022). Biofortification of Three Cultivated Mushroom Species with Three Iron Salts-Potential for a New Iron-Rich Superfood.. Molecules (Basel, Switzerland), 27(7). https://doi.org/10.3390/molecules27072328