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Caffeine metabolism during cultivation of oyster mushroom (Pleurotus ostreatus) with spent coffee grounds.
Applied microbiology and biotechnology, 103(14), 5831-5841
Citation
Carrasco-Cabrera, Claudia P; Bell, Tina L; Kertesz, Michael A. (2019). Caffeine metabolism during cultivation of oyster mushroom (Pleurotus ostreatus) with spent coffee grounds.. Applied microbiology and biotechnology, 103(14), 5831-5841. https://doi.org/10.1007/s00253-019-09883-z