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Effect of Ultraviolet Light-Exposed Mushrooms on Vitamin D Status: Liquid Chromatography-Tandem Mass Spectrometry Reanalysis of Biobanked Sera from a Randomized Controlled Trial and a Systematic Review plus Meta-Analysis.
The Journal of nutrition, 146(3), 565-75
Citation
Cashman, Kevin D; Kiely, Mairead; Seamans, Kelly M; Urbain, Paul. (2016). Effect of Ultraviolet Light-Exposed Mushrooms on Vitamin D Status: Liquid Chromatography-Tandem Mass Spectrometry Reanalysis of Biobanked Sera from a Randomized Controlled Trial and a Systematic Review plus Meta-Analysis.. The Journal of nutrition, 146(3), 565-75. https://doi.org/10.3945/jn.115.223784