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Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process.
Foods (Basel, Switzerland), 12(14)
Citation
Chaipoot, Supakit; Wiriyacharee, Pairote; Phongphisutthinant, Rewat; Buadoktoom, Srirana; Srisuwun, Aungkana; Somjai, Chalermkwan; Srinuanpan, Sirasit. (2023). Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process.. Foods (Basel, Switzerland), 12(14). https://doi.org/10.3390/foods12142714