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Effect of polysaccharide from Auricularia auricula on blood lipid metabolism and lipoprotein lipase activity of ICR mice fed a cholesterol-enriched diet.
Journal of food science, 73(6), H103-8
Citation
Chen, G; Luo, Y C; Li, B P; Li, B; Guo, Y; Li, Y; Su, W; Xiao, Z L. (2008). Effect of polysaccharide from Auricularia auricula on blood lipid metabolism and lipoprotein lipase activity of ICR mice fed a cholesterol-enriched diet.. Journal of food science, 73(6), H103-8.