This record provides bibliographic details and links to the original research. An editorial study breakdown is not available.
Read the original research
Hypocholesterolemic effects of Auricularia auricula ethanol extract in ICR mice fed a cholesterol-enriched diet.
Journal of food science and technology, 48(6), 692-8
Citation
Chen, Gang; Luo, Yang-Chao; Ji, Bao-Ping; Li, Bo; Su, Wei; Xiao, Zhen-Lei; Zhang, Gui-Zhi. (2011). Hypocholesterolemic effects of Auricularia auricula ethanol extract in ICR mice fed a cholesterol-enriched diet.. Journal of food science and technology, 48(6), 692-8. https://doi.org/10.1007/s13197-010-0196-9