This record provides bibliographic details and links to the original research. An editorial study breakdown is not available.
Read the original research
Consumption of vitamin D2 enhanced mushrooms is associated with improved bone health.
The Journal of nutritional biochemistry, 26(7), 696-703
Citation
Chen, Shin-Yu; Yu, Hui-Tzu; Kao, Ju-Po; Yang, Chung-Chun; Chiang, Shen-Shih; Mishchuk, Darya O; Mau, Jeng-Leun; Slupsky, Carolyn M. (2015). Consumption of vitamin D2 enhanced mushrooms is associated with improved bone health.. The Journal of nutritional biochemistry, 26(7), 696-703. https://doi.org/10.1016/j.jnutbio.2015.01.006