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Insights into chemical components, health-promoting effects, and processing impact of golden chanterelle mushroom Cantharellus cibarius.
Food & function, 15(15), 7696-7732
Citation
Chen, Xinlei; Xu, Baojun. (2024). Insights into chemical components, health-promoting effects, and processing impact of golden chanterelle mushroom Cantharellus cibarius.. Food & function, 15(15), 7696-7732. https://doi.org/10.1039/d4fo00891j