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In Vitro Antioxidant and In Vivo Hypolipidemic Effects of the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii var. ferulae DDL01 (Agaricomycetes), in Rats with High-Fat Diet-Induced Fatty Liver and Hyperlipidemia.
International journal of medicinal mushrooms, 19(2), 107-119
Citation
Choi, Jun-Hui; Kim, Dae-Won; Kim, Seung; Kim, Sung-Jun. (2017). In Vitro Antioxidant and In Vivo Hypolipidemic Effects of the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii var. ferulae DDL01 (Agaricomycetes), in Rats with High-Fat Diet-Induced Fatty Liver and Hyperlipidemia.. International journal of medicinal mushrooms, 19(2), 107-119. https://doi.org/10.1615/IntJMedMushrooms.v19.i2.20