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Purification and Antithrombotic Potential of a Fibrinolytic Enzyme from Shiitake Culinary- Medicinal Mushroom, Lentinus edodes GNA01 (Agaricomycetes).
International journal of medicinal mushrooms, 20(1), 47-59
Citation
Choi, Jun-Hui; Kim, Kyung-Je; Kim, Seung. (2018). Purification and Antithrombotic Potential of a Fibrinolytic Enzyme from Shiitake Culinary- Medicinal Mushroom, Lentinus edodes GNA01 (Agaricomycetes).. International journal of medicinal mushrooms, 20(1), 47-59. https://doi.org/10.1615/IntJMedMushrooms.2018025436