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β-1,3/1,6-Glucans and Immunity: State of the Art and Future Directions.
Molecular nutrition & food research, 65(1), e1901071
Citation
De Marco Castro, Elena; Calder, Philip C; Roche, Helen M. (2021). β-1,3/1,6-Glucans and Immunity: State of the Art and Future Directions.. Molecular nutrition & food research, 65(1), e1901071. https://doi.org/10.1002/mnfr.201901071