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Antioxidant and Anti-Inflammatory Potential of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Sporophores from Various Culture Conditions.
International journal of medicinal mushrooms, 22(6), 535-546
Citation
Diallo, Ibrahima; Boudard, Frédéric; Morel, Sylvie; Vitou, Manon; Guzman, Caroline; Saint, Nathalie; Michel, Alain; Rapior, Sylvie; Traoré, Lonsény; Poucheret, Patrick; Fons, Françoise. (2020). Antioxidant and Anti-Inflammatory Potential of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Sporophores from Various Culture Conditions.. International journal of medicinal mushrooms, 22(6), 535-546. https://doi.org/10.1615/IntJMedMushrooms.2020034864