This record provides bibliographic details and links to the original research. An editorial study breakdown is not available.
Read the original research
Quantification of the bioactive compound eritadenine in selected strains of shiitake mushroom (Lentinus edodes).
Journal of agricultural and food chemistry, 55(4), 1177-80
Citation
Enman, Josefine; Rova, Ulrika; Berglund, Kris A. (2007). Quantification of the bioactive compound eritadenine in selected strains of shiitake mushroom (Lentinus edodes).. Journal of agricultural and food chemistry, 55(4), 1177-80.