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Quantification of the bioactive compound eritadenine in selected strains of shiitake mushroom (Lentinus edodes).

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Quantification of the bioactive compound eritadenine in selected strains of shiitake mushroom (Lentinus edodes).

Journal of agricultural and food chemistry, 55(4), 1177-80

Citation

Enman, Josefine; Rova, Ulrika; Berglund, Kris A. (2007). Quantification of the bioactive compound eritadenine in selected strains of shiitake mushroom (Lentinus edodes).. Journal of agricultural and food chemistry, 55(4), 1177-80.