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Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China.
Food chemistry, 147, 147-51
Citation
Fang, Yong; Sun, Xinyang; Yang, Wenjian; Ma, Ning; Xin, Zhihong; Fu, Jin; Liu, Xiaochang; Liu, Meng; Mariga, Alfred Mugambi; Zhu, Xuefeng; Hu, Qiuhui. (2014). Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China.. Food chemistry, 147, 147-51. https://doi.org/10.1016/j.foodchem.2013.09.116