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Edible Mushrooms as a Potential Component of Dietary Interventions for Major Depressive Disorder.
Foods (Basel, Switzerland), 11(10)
Citation
Fijałkowska, Agata; Jędrejko, Karol; Sułkowska-Ziaja, Katarzyna; Ziaja, Marek; Kała, Katarzyna; Muszyńska, Bożena. (2022). Edible Mushrooms as a Potential Component of Dietary Interventions for Major Depressive Disorder.. Foods (Basel, Switzerland), 11(10). https://doi.org/10.3390/foods11101489