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Mushrooms on the plate: Trends towards NAFLD treatment, health improvement and sustainable diets.

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Mushrooms on the plate: Trends towards NAFLD treatment, health improvement and sustainable diets.

European journal of clinical investigation, 52(3), e13667

Citation

Fontes, Adriana; Ramalho-Santos, João; Zischka, Hans; Azul, Anabela Marisa. (2022). Mushrooms on the plate: Trends towards NAFLD treatment, health improvement and sustainable diets.. European journal of clinical investigation, 52(3), e13667. https://doi.org/10.1111/eci.13667