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Chemistry, Nutrition, and Health-Promoting Properties of Hericium erinaceus (Lion's Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds.
Journal of agricultural and food chemistry, 63(32), 7108-23
Citation
Friedman, Mendel. (2015). Chemistry, Nutrition, and Health-Promoting Properties of Hericium erinaceus (Lion's Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds.. Journal of agricultural and food chemistry, 63(32), 7108-23. https://doi.org/10.1021/acs.jafc.5b02914