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Cholesterol-lowering effects of maitake (Grifola frondosa) fiber, shiitake (Lentinus edodes) fiber, and enokitake (Flammulina velutipes) fiber in rats.
Experimental biology and medicine (Maywood, N.J.), 226(8), 758-65
Citation
Fukushima, M; Ohashi, T; Fujiwara, Y; Sonoyama, K; Nakano, M. (2001). Cholesterol-lowering effects of maitake (Grifola frondosa) fiber, shiitake (Lentinus edodes) fiber, and enokitake (Flammulina velutipes) fiber in rats.. Experimental biology and medicine (Maywood, N.J.), 226(8), 758-65.