This record provides bibliographic details and links to the original research. An editorial study breakdown is not available.
Read the original research
Mycochemistry, Traditional Uses, and Nutraceutical Potential of Laricifomes officinalis: A Biotechnological and Pharmacological Perspective.
Plant foods for human nutrition (Dordrecht, Netherlands), 80(1), 77
Citation
Gafforov, Yusufjon; Rašeta, Milena; Mykchaylova, Oksana; Rapior, Sylvie; Karaman, Maja; Mišković, Jovana; İnci, Şule; Yarasheva, Manzura; Abbasi, Arshad Mehmood; Ghosh, Soumya. (2025). Mycochemistry, Traditional Uses, and Nutraceutical Potential of Laricifomes officinalis: A Biotechnological and Pharmacological Perspective.. Plant foods for human nutrition (Dordrecht, Netherlands), 80(1), 77. https://doi.org/10.1007/s11130-025-01316-9