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Molecular actions of hypocholesterolaemic compounds from edible mushrooms.
Food & function, 9(1), 53-69
Citation
Gil-Ramírez, Alicia; Morales, Diego; Soler-Rivas, Cristina. (2018). Molecular actions of hypocholesterolaemic compounds from edible mushrooms.. Food & function, 9(1), 53-69. https://doi.org/10.1039/c7fo00835j