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Potential inhibitory effect of Auricularia auricula polysaccharide on advanced glycation end-products (AGEs).
International journal of biological macromolecules, 262(Pt 1), 129856
Citation
Gong, Pin; Pei, Shuya; Long, Hui; Yang, Wenjuan; Yao, Wenbo; Li, Nan; Wang, Jing; Zhao, Yanni; Chen, Fuxin; Xie, Jianwu; Guo, Yuxi. (2024). Potential inhibitory effect of Auricularia auricula polysaccharide on advanced glycation end-products (AGEs).. International journal of biological macromolecules, 262(Pt 1), 129856. https://doi.org/10.1016/j.ijbiomac.2024.129856