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Diet-Derived Antioxidants: The Special Case of Ergothioneine.
Annual review of food science and technology, 14, 323-345
Citation
Halliwell, Barry; Tang, Richard M Y; Cheah, Irwin K. (2023). Diet-Derived Antioxidants: The Special Case of Ergothioneine.. Annual review of food science and technology, 14, 323-345. https://doi.org/10.1146/annurev-food-060822-122236