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Maitake (Grifola frondosa) improve glucose tolerance of experimental diabetic rats.
Journal of nutritional science and vitaminology, 47(1), 57-63
Citation
Horio, H; Ohtsuru, M. (2001). Maitake (Grifola frondosa) improve glucose tolerance of experimental diabetic rats.. Journal of nutritional science and vitaminology, 47(1), 57-63.